Garlic dry
By VicentaLakin
Garlic can make meat, fried eggs, fried fragrances, which are more common foods. You can add some meat slices or silk. It smells better. Vegetables: 1 pair of vegetables, 200 grams of fragrance, 70 grams of broccoli, complementary: salt, raw and oil
Recipe Recommendations
- green vegetables 1 handful
- fragrant dried 200 grams
- pork belly 70 grams
- refined salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic dry
1
Get ready to eat. It's better to pick the bouquets, to have a scrawny face, or to have fat forelegs, so that you can fragrance pork。
2
Five flowers boiled in the pot for two or three minutes and the skin boiled down. Getting cold water and sliced thin. The fragrance is cut, the cabbage is slashed and the garlic roots are partially opened。
3
And a little oil shall be poured into the pot, and the brocade shall be made yellow on both sides. Because of the skin, the meat must be cooked up, tastes good and eat。
4
Then join the fragrances, and turn on the garlic root to color it。
5
Finally, we'll add the rest of the garlic, we'll turn it up, we'll add salt and a little soy sauce。
6
Load。Garlic dry Make Tips
Chestie: It's not easy to get the garlic root. You can take a slash cutter and start with a boiler。