Crab Plum Head
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- crab appropriate amount
- cabbage appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- broth appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Crab Plum Head
1
Crabs steam。
2
Pick out crab。
3
Ginger onions。
4
The cabbage is clean and cut open。
5
Meat chopping。
6
It's a meatloaf with a proper amount of salt and a well-boiled ginger, which stirs up in one direction。
7
Join the shredded ginger onions in one direction and continue to mix。
8
Add crab。
9
Keep moving in one direction。
10
Put the meat in the soup when it falls over and over again in the hand, and when the fire breaks, the fire slows down for about an hour。
11
Put the heart in crab yellow。
12
It's so soft。
13
The finished product。