The horse's teeth are steaming

It's just not a lot of people who might have eaten, it's a little sour, but it's a little less acceptable if you want to eat it, and now you have to be steamed, and you have to add fresh cuisine for your taste, of course. It's not just horse teeth, it's not so bitter, it's more popular. Moreover, the benefits of horse teeth are so much that they reduce cholesterol and improve the elasticity of vascular walls so as to prevent and reduce the incidence of cardiovascular diseases, especially among the middle-aged, who are more likely to eat and live longer lives。

Recipe Recommendations

purslane 200 grams
leek 100 grams
salt a little
edible oil appropriate amount
MSG a little
flour 200 grams

sour and salty
steamed
several hours
ordinary

Steps for The horse's teeth are steaming

Clean up the horse teeth。

Put a proper amount of fresh water in the pot, burn it and add a little salt to the horse。

When the color changes, it is taken out into the cool water, which is completely cooled, and the dry water is maintained。

Flour is added to about 65 degrees of warm water to make it and make it a noodle, with 30 minutes of static, with a slightly higher temperature of warm water and face, to make the noodle soft, so that the skin is soft and sticky and chewy。

A small cut down by a knife on the horse's teeth, so that it doesn't take too long。

Add herbs, oil, salt, flavor。

When the noodles are ploughed again, the strips grow and are divided into medium-sized facial agents, which are made of rods into discs and packaged in fine-tuned material。

Then you'll be able to steam the pot, and then you'll put the bag on the cage box, and you'll start counting the time, depending on the size of the bag, because there's no meat, it's just a vase, so it's not too long, usually in about eight minutes。