Five valleys, a vase

By VicentaLakin

Five valleys, a vase
How can you eat such a nutritious little beagle? It's interesting to use its lovely shape to put some healthy food into it, to make it a little larvae. The sweetness of the beans and the sweetness of the dates, and then the sweet softness of the bebega, and to eat at this time of cold, is the warmth and sweetness of sweetness pouring into your heart。

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Steps for Five valleys, a vase

  • Make Five valleys, a vase step 0
    1
    The required foods are prepared, and the beans are normally kept in empty bottles and are not easily infested。
  • Make Five valleys, a vase step 1
    2
    Clean it up and pour it into the pot. No date and tarts to cook together。
  • Make Five valleys, a vase step 2
    3
    I'm using an electric pressure cooker that's less than enough water, and that's just not enough. It's mostly hard food that's cooked。
  • Make Five valleys, a vase step 3
    4
    Clean the dates and cut them into small pieces。
  • Make Five valleys, a vase step 4
    5
    Prepare the bebégué, separate it from the top section with a knife, form a small jar shape, and remove the guacamole from it。
  • Make Five valleys, a vase step 5
    6
    Cooked foods are carefully fed with spoons, around half of them in bebed guarans。
  • Make Five valleys, a vase step 6
    7
    A layer of sugar, a layer of dates and tarts, and, finally, a block of cooked food。
  • Make Five valleys, a vase step 7
    8
    Put the bebagua, which is packed with food, in a cage box with the lid above, without the lid。
  • Make Five valleys, a vase step 8
    9
    The pot will be filled with a proper amount of fresh water, the bebégué will be cooled down, the top will be covered, and it will start at about 20 minutes, so don't open it immediately。
  • Make Five valleys, a vase step 9
    10
    It's about five, seven, eight minutes to get it out。
  • Five valleys, a vase Make Tips

    Beans and rice, which are not easily ripe, must be cooked first, so that the duration of the steam can be reduced and the beemel can not be steamed too long and so softly. Sugar can also be cooked in high-pressure pots with rice with beans, except that it is not well-governed and can easily cause sweetness and affect the taste of beagle. 3. Since the melon is small and the meat is not very thick, it does not need to be steamed long enough to prevent it from being long enough to break the skin of the melon。

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