Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- minced meat 50g
- garlic appropriate amount
- soy sauce a spoonful
- garlic sprouts 1
Steps for Meat and eggplant
1
Cut the eggplant into little strips and put it in the water for one minute。
2
Pick up the asphalt, stand-by。
3
Fill the pot with appropriate quantities of oil (as much as possible compared to the chowder) and put in cheese bars to make it soft。
4
Pick up the backup。
5
Garlic shredded, garlic scabs cut (no garlic can be replaced with onions)。
6
Another pot, pour it in the right amount of oil and put it in the little fire of meat to decorate。
7
Put it in the garlic paste, fried incense (also in the soy sauce and pepper)。
8
Join the fried cheesesticks。
9
Pour a spoonful of soy sauce and turn it on。
10
Finally put it in garlic seed and evened it out。
11
It's dinnertime。