Roachballs
By VicentaLakin
In the winter, the family likes to fry some bean curds for stew, which is a more lazy way of eating。
Recipe Recommendations
- white radish 200g
- meatballs of 20
- vermicelli 30g
- mushrooms 50g
- water fungus 20g
- green onions 5g
- ginger 1g
- salt 5g
- Weijixian soy sauce 20g
- oyster sauce 5g
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Roachballs
1
Food ready. Powders are soft with open water, mushrooms, wooden hair, and wash-up。
2
The white radish peels off the outer skin and slices。
3
The frying pan is hot, the proper amount of oil is poured into the onions。
4
Five minutes for the cut radish。
5
Put the fried radish in the bottom of the stew。
6
The mushrooms cut off the roots and the wooden ears tore up the spare。
7
Mushrooms, mussels in boilers for one minute。
8
Put the ear behind the water, the powdered mushrooms, the pills in the stew, and the right amount of ginger。
9
With salt, with very fresh soy sauce, with pelican sauce。
10
Add the water that boils the mushrooms, and then move it to the cooker。
11
It's delicious。Roachballs Make Tips
Maruko was blown up in advance. It's easy to cook。