Green mushroom dumplings
By VicentaLakin
They make dumplings with mushrooms, and they eat without meat。
Recipe Recommendations
- flour 200g
- fresh mushroom 200g
- pakchoi 200g
- eggs of 2
- onion 5g
- ginger a little
- sesame oil 20g
- salt 5g
- shrimp skin 10g
- oyster sauce 10g
- salty and fresh
- flavoring
- an hour
- ordinary
Steps for Green mushroom dumplings
1
Food ready。
2
Flour is salted with constant water and a soft and hard-tipeded pasta for about 40 minutes。
3
The cabbage cut the silk and cut it to the end。
4
Seafood mushrooms are shredded without water。
5
Cracked cabbage, seafood mushrooms dry water with salt, with fried eggs and a shrimp skin。
6
Pour on the perfume。
7
It's good to pour a proper amount of pelican oil into a flat dumpling。
8
The good pasta takes out the stripes and cuts into small pieces。
9
Squeeze them into dumplings。
10
The water is boiled and the oil that you eat in the pot prevents dumplings from bonding。
11
A little salt to prevent dumplings from breaking skin。
12
The dumplings in the bag will be boiled until the pot rises。
13
Super fresh mushroom dumplings。