Cream pickles
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- leek appropriate amount
- lean meat appropriate amount
- eggs in 1
- peanut oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- fish sauce appropriate amount
- cornflour appropriate amount
- chicken powder appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Cream pickles
1
Preparation material. Cut the thin meat, cut the crumbs, hit the eggs, mix the fabric。
2
Combination freezers for half an hour。
3
Take dumplings and wrap them in horny shapes。
4
Oil pots, lower horns, proper water, fragrance。
5
The finished product。