Meatloaf
By VicentaLakin
Recipe Recommendations
- wonton skin several
- minced pork a little
- Shanghai green a little
- mushrooms a little
- laver a little
- pickled mustard a little
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Meatloaf
1
The pork cut the last in the bowl。
2
Shanghai blues were burned with open water for a while and they were washed and crushed with cold water。
3
The fragrance shampoo was purred。
4
The veal is good。
5
Put all the raw materials together to mix up, put salt, soy sauce, sesame oil to taste, put some starch to mix evenly
6
Take a pelt, put it in the middle。
7
Put some water on a right corner of the skin。
8
A pair of folds inside at both ends of the line is formed。
9
Meeting up。
10
Boil the water in the pot and boil it
11
And the other bowl of water with purple, sesame oil, soy sauce, pepper powder, if it's high soup, it's better
12
Put the soup in the soup, and you can eat some onions
13
Eat a big bowl, it's hot, it's good
14
Have you learned yet