Tofu skin
By VicentaLakin
Tofu skin is a nutritious, high-protein food with the advantage of digestive and fast absorption, a good food for women, young, old and weak. Tofu skin is used to wrap meat. It's delicious。
Recipe Recommendations
- tofu skin 4 photos
- pork 400 grams
- carrots one
- lotus root half a
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Tofu skin
1
When the material is ready, the pork is cut, the carrots and the lichen are cleaned separately and the skin is cut into small particles。
2
In the cut meat, the wine, the proper salt, a spoon of raw smoke, a spoon of stork of oil, a little sugary sauce, and slowly a proper amount of fresh water, with the meat pedal stinging up for a while。
3
Tofu skin is soaked with warm water that it becomes soft and clean。
4
It's not too big or too small tofu to split clean tofu into the size it wants。
5
Take a piece of tofu skin and put it in a proper amount of meat。
6
Then wrap up the tofu skins and put them all back in the plate。
7
The oil was poured into the pot and the tofu sheet was packed。
8
Turn to the fire, turn to the other side after one has been made, until the two are made to gold。
9
Take another pot and pour in the right amount of water and then put the roasted bean roll in the pot。
10
When boiled, it's ready to shut down when it's dry。
11
Tastes nice, tastes juicy, and you'll probably have another meal。Tofu skin Make Tips
1. Tofu skins shall be soaked with warm water until they become soft. 2. The size of the meat can be based on personal preference, but it is not recommended that it be too many, not easily cooked and not easily broken。