I'll make some veal
By VicentaLakin
They were very fond of food, there was no small sandbread, so they used the cast iron cooker for the oven, so it was so hot that the grain of rice was not hard enough, and beef juice was ingested into the food, so that it smelled better。
Recipe Recommendations
- beef 约100 grams
- rice
- cabbage flower 250 grams
- eggs 1 piece
- garlic 1/2t of
- ginger 1/2t of
- scallion 1 tablespoon
- green onion 1 tablespoon
- corn starch 1 tsp
- soy sauce 1 tablespoon
- white sugar 1/4 teaspoon
- pepper 1/3 teaspoon
- baking soda 1/4 teaspoon
- cooking wine 1 tablespoon
- vegetable oil 1 tablespoon
- refined salt 1/3 teaspoon
- soy sauce 1/2t of
- sesame oil 1/2 tsp of
Steps for I'll make some veal
1
Beef sliced into a bowl, with a small spoon of corn starch, pacing, with a large spoon of sugar 1/4 spoons, pepper powder 1/3 spoons, soda 1/4 spoons, wine 1 spoon to a sticky hand and, if too dry, with a large spoon of water to absorb, and finally, with a large spoon of vegetable oil, a large spoon to lock the water, a lid to keep the water from running, a small spoon to keep the water quiet until the work is almost done, and to make it taste better in the fridge overnight
2
Prepare onions, green onions, ginger-cheese, garlic chops
3
(a) The broccoli shall be taken into small pieces, and shall pour into the pot until it is seven or eight years old, pouring aside, adding garlic and onion white, adding a large spoon to the vegetable oil, raising a fire, making garlic and onions and mixing it with the broccoli, ordering a small spoon of salt and a small spoon of pepper powder
4
Spill it evenly, make a pot
5
Prepare a cast iron pot, wash rice and water about two thirds of the fingers
6
CYL PAPER ON THE FACE, PREHEATED OVEN, 450°F, BAKED FOR 35 MINUTES
7
(a) To cook and to open
8
I'll put on ginger and then I'll make beef and vegetables
9
Cover it with tin paper and roast it at the same temperature for 6-8 minutes
10
It's good to have a roasted meat, with an egg, with onion flowers, and a big spoon to eat, and a second of a spoon and a second of sesame oil to add to the aroma and mix evenly。I'll make some veal Make Tips
First, the water for cooking is the same as the water for cooking normally; second, friends who like nesting eggs can have a beef cooped up with one or two eggs, and the eggs can be cooked with beef; and third, eating with a little bit of raw and old, eating with a real feeling of eating with a baby, with a chow (pot) and a special fragrance。