A sour oxen
By VicentaLakin
Sour and beef are the favorites of our family. It's always cold and warm. It's sour and sour and delicious。
Recipe Recommendations
- beef brisket 500 grams
- sauerkraut 250 grams
- soybean paste 1 teaspoon
- pork sauce 1 teaspoon
- chili sauce 1 teaspoon
- SUFU 1 block
- Jiang 1 small piece
- garlic 5-merous
- tomatoes of 2
- soy sauce 1 teaspoon
- food oil 30 grams
- oyster sauce 2 tsp
- cooking wine 1 teaspoon
- sugar 1 teaspoon
- salt 1 teaspoon
- sour and salty
- braised
- an hour
- ordinary
Steps for A sour oxen
1
Scavengers, ginger, tomatoes, sour vegetables, ginger, garlic, tomato slices, sour vegetables are fed into the pot to dry up the water。
2
Cows are washed, cold water boils, blood boils。
3
Cut the calf into small pieces, put it in an electric pressure pan, add two bowls of fresh water and boil it for 15 minutes。
4
The frying pan is oiled with ginger, garlic, soy sauce, fork sauce, chili sauce, emulsions, americium oil is cooked together, roasted in oxen, poured into the electric pressure pan, added to the wine, sugar, and the old swirl。
5
Put it in the sour sauce。
6
Put the tomatoes in a little bit of fire。
7
Inverted salt to boil。
8
Pick it up, load it up。A sour oxen Make Tips
Soy sauce, emulsions, old straw, etc. are already salted in themselves and salt quantities are added as appropriate。