It's home-grown
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- potatoes of 2
- carrots half a
- celery 1 piece
- fungus Several flowers
- soybean 50 grams
- old tofu 1 small piece
- vermicelli 1 small
- mushroom 3 tablets
- leek 1 small
- Huanghua appropriate amount
- soy sauce appropriate amount
- ribs soup appropriate amount
- shisanxiang 3 grams
- salt appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for It's home-grown
1
Preparation of food items, yellow flowers, soybeans and wooden eardrums with cool water。
2
Flour is covered with water and soft and soft noodles。
3
The food is washed, potatoes, carrots and old tofu mushroom celery are cut out, curds are cut, and onions, gingertails, yellow flowers and wooden ears are cut。
4
Boiled soybeans in the boiler。
5
Make the noodles a cake。
6
For a fold, cut。
7
Throw some flour。
8
On the left hand, take a face, and on the right hand, scratch the peanut-size face with a thumb and rub it into an empty-heart pallet (e.g. graph)。
9
All of them are covered with flour so that they don't get attached。
10
Take a pot of oil, heat onions, smell of ginger, and pour good potatoes, carrots, celery。
11
Salt, soy sauce, and 13 fragrances for a few minutes (fire)。
12
Powder。
13
Pour in the boiled beans。
14
Put yellow flowers and wooden ears on it。
15
It tastes like a little fire in the tofu。
16
The lead is ripe for fire。
17
The boiler is boiled with water, the soak is boiled and then put in the fried cuisine, with a taste。
18
The bellies are ready, and spicy oil and vinegar can be served as needed。