Soybeans, red meat
By VicentaLakin
Soybean sashimi, which is more oil-shaving, and culinary with bouquets, are suitable. Bean grains are full, thin, sandy and nutritious。
Recipe Recommendations
- pork belly 300 grams
- bamboo shoots 200 grams
- kidney bean 50 grams
- garlic 2 cloves
- ginger 1 block
- pepper 1 gram
- octagonal 1
- green pepper 2 pieces
- soy sauce appropriate amount
- bean paste 1 scoop
- salt appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Soybeans, red meat
1
The preparatory materials are illustrated。
2
Put the bouquet and beans in the pot and boil them to the ground. The beans can bubble one night earlier, so we don't have to cook together
3
Scratch blades, pepper slices, garlic, ginger slaps。
4
Scratch the well-cut bamboo and soak it in salt water for a while。
5
Cut the boiled bouquet into squares about 2 cm wide。
6
Hot pots boil to 60% heat。
7
The oil comes out of the flowers and the surface is slightly yellow。
8
Put it in the soybean sauce for 10 seconds。
9
Put in garlic and ginger for 10 seconds。
10
Put in bamboo and beans for 20 seconds。
11
A proper amount of fresh water will be boiled, and the fire will turn a little smaller to the thickness of the soup。
12
It's 10 seconds to go in, and then 10 seconds to go out。
13
Fat and not tired