Tofu
By VicentaLakin
Recipe Recommendations
- tender tofu 1 block
- minced meat 200 grams
- red pepper appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce 2 spoonfuls
- oyster sauce
- cooking wine
- white pepper a little
- vegetable oil 2 spoonfuls
- starch
Steps for Tofu
1
Cut off good meat
2
It's a very good way to put it。
3
Put a little bit of water in the starch and stir it in one direction with chopsticks. Or grab it with your hands。
4
The green bean rots into pieces of similar size。
5
Dig a little hole in the tofu with a little spoon。
6
It's a little light when you dig。
7
Dig one by one good tofu。
8
Digged out tofu in the salted meat。
9
With a small spoon
10
Put the meat in the tofu。
11
Put oil in the pan and put the side with the meat on the bottom. A small fire
12
Fried to yellow, turn it over。
13
I fried the rest of the meat together。
14
When the two sides are made, put them in the casserole. ♪ No sandpots to move ♪
15
Pelican oil, raw and white pepper sauce。
16
And pour into the casserole, and a little water will burn open。
17
Make a small kettle boil for 20 minutes。
18
Onions and peppers, off the fire。
19
Cover the lid and open it for five minutes。Tofu Make Tips
When tofu is turned, use wood shovels and chopsticks, or they will break. There is no need for salt because of the salt of the meat and the raw. If you think you're in trouble with the casserole, you can cook directly in the pan。