Fork gravy
By VicentaLakin
This paragraph contains a pork bun with fork, a soft skin, a sweet and salty flesh, a strong scent and a unique flavor。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fork gravy
1
Shrooms, wooden ear hairs, chopping; pork meats added to vegetable oils, fork sauce, salt, 13 fragrances, soy sauce, evenly mixed in one direction, mushrooms, wooden ears, ginger platter, etc。
2
Flour is mixed with yeast powder, slowly pouring into warm water, while it is mixed with chopsticks。
3
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm. The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
4
The fermented pasta is smoothed to the surface and cut to the equivalent size。
5
Put the small agent in a bun and wrap it in a fork roast。
6
When the bag is packed, it is placed on a steam cage with a drawer on it, with space between it, because it becomes larger。
7
Two wakes up to double。
8
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。
9
Delicious。Fork gravy Make Tips
1. In the cooling pan, the water will be evaporated for about 20 minutes after the water is released. 2. When the lid is removed in five minutes after steam, be careful not to drop the water on the lid。