Garlic salt
By VicentaLakin
It's one of Sichuan's favorite foods
Recipe Recommendations
- lean meat 100 grams
- garlic sprouts 100 grams
- ginger 1 block
- bean paste 1 scoop
- laoganma flavored cardamom 1 scoop
- soy sauce appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic salt

1
The preparatory materials are illustrated。2
Scratch slices are added to the fragrance and starch mix, as shown in the figure。
3
Hot pots boil to 80% heat。
4
It's a big deal。
5
Put in a spoonful of bean petal sauce and make it smell。
6
I'll put in the garlic head and a ginger chip for a second。
7
I'll put in the garlic leaf and make a fire for a while。
8
I'm not sure what I'm talking about。
9
It's not like I'm going to be able to get out of here。
10
Home-cooked。