I don't know
By VicentaLakin
There's still one tomato left in the house, I don't know how to eat it
Recipe Recommendations
- crowndaisy chrysanthemum a
- tomato a
- garlic three
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for I don't know
1
It's hot oil in the pot, it's in garlic, it's in tomatoes, it's onions。
2
Scrambled a few times into an artery pole and went on。
3
I'm going to have to wait for the pole to go soft and fall into the leaves. It's good enough to pour salt and chicken。
4
It's a good color. Taste it. It's sour and salty