Moo Shu Pork

Recipe Recommendations

• lean meat appropriate amount
• fungus appropriate amount
• cucumber appropriate amount
• eggs appropriate amount
• ginger appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• other
• fried
• ten minutes
• ordinary

Steps for Moo Shu Pork

1

1 large piece of lean pork and about 3 fungus for use.

2

Set aside 3 eggs and 1 cucumber.

3

Cut the pork into slices, and use shredded green onions and ginger to set aside.

4

Cut the cucumber into slices and change it into small pieces, and tear the fungus into small flowers.

5

Mix the eggs into a paste and set aside.

6

Put starch and 2 tablespoons of egg liquid in the meat slices.

7

The state of the meat slices after being evenly grasped.

8

Put more oil in the pan, and start frying the pork slices in the pan.

9

Fry the slices until they change color and remove them for later use.

10

Add the oil, pour the egg liquid into the pan after the oil is heated.

11

Stir the eggs into small pieces while frying, and remove them for later use.

12

Add the base oil to the pan again, add shredded green onions, ginger, and cooking wine.

13

Add the meat slices and stir-fry.

14

Add cucumber slices and fungus and stir fry, add salt and chicken essence.

15

Add eggs when they are almost cooked, stir fry well, and serve.

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