Tomato mushroom egg noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato mushroom egg noodles

1
Tomatoes use hot water for two minutes
2
Sliced tomatoes to the skin
3
Put eggs in the bowl and break them up
4
Sphinx
5
Clean up the green beans
6
Garlic wash clean and shredded
7
It's hot and hot in the pan. It's fried with egg fluid
8
Put it in tomato salsa
9
Put it in green beans and mushrooms
10
Put in a proper amount of water and burn it
11
Put the right amount of latte to the end of life
12
Put the salt in
13
Half a minute in garlic leaves. Turn off the fire
14
The finished chart。