A bowl
By VicentaLakin
It's a famous veggie known to the Sichuan family. It's a farmer's restaurant and a dam. It's also called a fragrance bowl. I called it a steam cake when I was a kid. This week's food is very fresh and delicious with meat and starch and eggs. Taste soft. The approach is simple as well. The real thing is, it's steaming with that cage. If you have limited means at home, replace it with a normal steam pan。
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Steps for A bowl
1
Fresh pork is made of meat, the more broken it is. Add salt. Sodium powder, pepper salt, wine. Five perfumes. I put him in a big pot and it's so mixed。
2
Three eggs, egg clean and yolk separated。
3
Meat platinum with egg purr. Smuggle in one direction. Get it up. It'll take about ten minutes. Take this meat pie. Smiling like this. It's the key to this dish. It's the meat that's mixed. It's the taste。
4
Find a flat plate with a bit of oil in it and beat it evenly. Put it evenly in the plate。
5
Put the eggs on the face evenly. Boiling pot steams for 30 minutes。
6
Come on, let it cool. After cooling, he's yellow. And then we cut it into blocks。
7
The pot is filled with fresh water and wash of wood and cabbage. Put some chicken. Put some gingersy on。
8
Put the cut bowl in the soup bowl. Just pour the boiled soup. Add onions。
9
This one can cut down like this for lunch meat. Tastes great too. I don't know. Take it out the next day and keep eating. It's delicious. I made a soup at noon and a plate was eaten up。A bowl Make Tips
It is also possible to add a little tofu to the meat. You can mix the dishes at your disposal. Muir, cucumbers are specs. Anything else looks like a vegetable leaf。