Shrimp soup, spinach fan
By VicentaLakin
It's getting cold today, and the casserole is getting cold, so why don't you come to the soup
Recipe Recommendations
- spinach appropriate amount
- fans 1 small
- shrimp skin appropriate amount
- little sausages 1 piece
- Jiang a little
- dried red pepper a little
- sesame oil a little
- chili oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp soup, spinach fan
1
The spinach wash is clean, the spinach roots are kept, the ginger slices, the dry pepper slices, the fans are trimmed, the little sausage slices are left。2
A small amount of oil is poured into the pot, a little ginger, pepper, shrimp skin smells, a little spinach, a little salt, a little vegetable fresh, a little fan, a half pot of water。3
Cook it and put it in a little sausage tablet, add a little pepper oil, and pour it into a little pot。Shrimp soup, spinach fan Make Tips
One, the spinach root is cooked with sweet and soft, and it's not necessary to eat. No spicy, no pepper oil. 2. When the spinach sprouts are dry and delicious, and if they are to be fresh, they can go straight down to the spinach shrimp skin fan, and then they can be cooked and cooked. 3. Small sausages are not available, but may also be replaced with lunch meat or sausages, mainly with fresh colours and accompaniments, which are selected according to the taste of the population。