Shrimp meat
By VicentaLakin
Shrimp sprouts with meat and skin with special scent。
Recipe Recommendations
- meat a big bowl
- shrimp half a bowl
- shallots a
- wonton skin appropriate amount
- edible oil appropriate amount
- cooking wine two spoonfuls
- soy sauce two spoonfuls
- soy sauce two spoonfuls
- oyster sauce a tablespoon
- sesame oil a little
- pepper oil few drops
- salt a spoonful
- chicken essence half a spoonful
- shisanxiang half a spoonful
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp meat
1
Pick out the shrimp wire and clean it。
2
It's a good way to make a difference。
3
We're going to mix prawns and onions with meat。
4
Put the above-mentioned fabric and then heat the onions with oil。
5
Smuggle the material with chopsticks。
6
Take a skin and put it on your palms and put it in the middle。
7
And fold the skin and tie its tails together, and draw water from its fingers。
8
It's all wrapped up and frozen in the fridge. Just cook it when you eat。
9
When it is boiled, it pours into the pot a little oil for consumption, then it burns, and then it blows down the onions。
10
Put the right amount of water into the pot。
11
Put a little chicken in the pot。
12
Put a bit of raw smoke in the pot。
13
When the water boils, it is boiled in the fire for seven or eight minutes, depending on the size of the sodium。
14
Before the fire closes, add a little salt。
15
You can eat with a pan。
16
Spills are special。