A tofu-based vegetable
By VicentaLakin
When he returned from his mission, he particularly missed it, with coarse grains, good nutrition, time vegetables, low fat. It's common practice。
Recipe Recommendations
- buckwheat flour appropriate amount
- flour appropriate amount
- alkali powder appropriate amount
- warm water appropriate amount
- tofu appropriate amount
- carrots appropriate amount
- bean sprouts appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- coriander appropriate amount
- green garlic appropriate amount
- beans appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- bone soup a bowl
- salty and fresh
- cook
- an hour
- ordinary
Steps for A tofu-based vegetable
1
Take a ratio of 2 to 1 for wheat flour and add alkaline powder, hot water and soft and hard flour。
2
Wake up to 30 minutes and rub it in the middle。
3
Time and vegetables ready。
4
Onions, tofu knives, bean sprouts。
5
Beans, carrots, potatoes。
6
The boiler is hot and hot, and tofu is blown up to gold。
7
Put in all sorts of time vegetables, plus five fragrances, chili powder, and raw fried。
8
Bones soup and water boiled。
9
Get out of the pot with salt。
10
Take a proper amount of noodles in a strip。
11
Put it in the moisturizer and press it directly into the boiler。
12
It's cold out of two。
13
Fill it with a proper measure of tofu, and then with tofu, and with fragrance and garlic。
14
A bowl under the belly, open。
15
The most beautiful is home-grown, finished maps。A tofu-based vegetable Make Tips
It's sour, it's sour, it's garlic, and it's fragrance。