I'll make some meat
By VicentaLakin
Recipe Recommendations
- pork belly 250g
- dried bean curd 100g
- small red pepper of 6
- garlic appropriate amount
- spiced powder appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I'll make some meat
1
The meat is cooked one day in advance, frozen in the fridge, taken out the next day, and cut better。
2
Bean dry and bubble for five minutes。
3
Dry leg, red pepper, garlic。
4
In the middle of the fire。
5
The soy-dry is half-cooked, leaving it on the side of the pot, and a little red pepper and garlic。
6
Chili garlic makes it smell。
7
Five bouquets and five fragrances, and old smokes and fried。
8
I'm gonna go with the soy-dry. Salin. You can make a pot。I'll make some meat Make Tips
Five flowers cut as thin as possible, more delicious. Today I cut too thin。