Cabbage tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Cabbage tofu

1
Apricot mushroom bubbles four hours early。
2
The tofu slices don't have to fry. Don't fry too old。
3
Mushroom wash。
4
Cabbage cutters。
5
The abalone washes off the shell, cuts the knife before. The surface is cut half a centimetre into a diamond block。
6
After the shellfish blisters and the dirty stuff, they were brushed with a brush。
7
Apricot mushrooms, mushrooms, boiled with appropriate water。
8
The casserole is burned with the right amount of oil, the onion of garlic and the abalone for half a minute, and the shellfish is blown up。
9
Put the mushroom soup in the casserole and add to the fried tofu, shrimp balls, cabbage, five minutes of cooking together, salting。
10
Tastes very nice! You can try something you like