Home-cooked meat pie
By CamrenZieme
This home-made meat pie is crispy on the outside and tender on the inside, oily but not greasy, mellow and delicious. It's perfect with a glass of juice for breakfast.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Home-cooked meat pie
1
Add eggs, cucumber, carrots, shredded fungus, salt, and sesame oil to the meat filling and mix well.
2
Half hot water and half cold water.
3
Pulled into two doses and pressed flat.
4
Roll it into thin slices.
5
Roll out the four corners.
6
Add the meat paste and spread it flat, cut and stack it to the left.
7
Fold it up again.
8
Cover tightly from right to left.
9
Just roll it out thinner.
10
Put a little oil in the pan and add the cake blank.
11
Fry over low heat, color on one side, turn over and fry.
12
Fry until both sides are golden brown.Home-cooked meat pie Make Tips
1. The face should be soft and soft, and enough time should be needed to wake up. 2. Be sure to fry it slowly over low heat, otherwise the meat filling will not be easy to mature.