The meat dumplings

By VicentaLakin

The meat dumplings

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Steps for The meat dumplings

  • Make The meat dumplings step 0
    1
    Foodstuffs: Nishi, meat, dumpling skin。
  • Make The meat dumplings step 1
    2
    Purge the gills。
  • Make The meat dumplings step 2
    3
    Scratch it with silk and a proper amount of salt。
  • Make The meat dumplings step 3
    4
    Blend, pickle out the water。
  • Make The meat dumplings step 4
    5
    It was then packed with steam cages to squeeze dry water。
  • 6
    Fill it with meat, and a proper amount of wine。
  • Make The meat dumplings step 5
    7
    With appropriate soy sauce。
  • Make The meat dumplings step 6
    8
    Plus a proper amount of salt。
  • Make The meat dumplings step 7
    9
    A proper amount of flavor。
  • Make The meat dumplings step 8
    10
    A proper amount of white pepper。
  • Make The meat dumplings step 9
    11
    Twisted to the ground。
  • Make The meat dumplings step 10
    12
    Then take the dumplings and put them in the cork。
  • Make The meat dumplings step 11
    13
    Pack it up。
  • Make The meat dumplings step 12
    14
    All packed dumplings。
  • Make The meat dumplings step 13
    15
    Then boil in boiling water, covered with dumplings, until they float。

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