Fried mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus 约300 grams
- pork belly 约100 grams
- pepper 1 piece
- carrots Subparagraph 1
- Pi County bean paste 1 scoop
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- sugar a little
- oyster sauce appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried mushrooms
1
Shrooms tore, clean。
2
In boiling water。
3
Good fungus over cold water。
4
Carrots go to slices, peppers go to seed strips。
5
Five flowers to wash clean slices, and onions ready。
6
Mushroom dry, a little oil in the pot, mushrooms down。
7
Scrambled to the surface of mushrooms, with spare。
8
The pot is refilled with oil and hot, and the meat is down with flowers。
9
Scrambled the fat, pulled the meat to the side, scrambled the soy sauce and ginger。
10
A little fragrance and red oil。
11
And mix it with the meatloaf。
12
Fry mushrooms, carrots, peppers。
13
Pelican, raw。
14
With proper salt and a little sugar。
15
Pump it out。Fried mushrooms Make Tips
The soybean, raw and platinum is salty