Xinjiang's hand grabs rice
By VicentaLakin
In winter, a bowl of hot hand-carrying food is very satisfying。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Xinjiang's hand grabs rice
1
Sheep chops with ginger and wine for half an hour。
2
A pot of onion silk。
3
Good lamb chops are added to the frying pans, and they're old-fashioned。
4
Join the carrots and curd them equally。
5
Rice washes clean and fills the kitchen with electricity, so that the cooked vegetables are laid on the rice, and water is added to the food that has just passed. (If you like softer food, add as much water as usual) Press the rice button。
6
When the meal is ready, the raisin mix is even and the lid is covered for five minutes。
7
In five minutes, a suitable quantity of salt will be transferred to the table。Xinjiang's hand grabs rice Make Tips
30 MINUTES OF LAMB CHOPS, WHICH ARE MORE CHEWY, CAN BE EXTENDED TO FIT THE RANGE OF SHEEP CHOPS ACCORDING TO YOUR PREFERENCES. PS: SMALL PARTNERS WHO DON'T LIKE BONES CAN DO IT DIRECTLY WITH LAMB, BUT IT SMELLS GOOD。