Fish congee

Recipe Recommendations

• rice appropriate amount
• Mud fierce fish appropriate amount
• scallops appropriate amount
• coriander appropriate amount
• rice wine appropriate amount
• salt appropriate amount
• Jiang appropriate amount

• fish-flavored
• other
• half an hour
• simple

Steps for Fish congee

1

Dry bees, rice washes the pressure pot, a little water, just short of rice, shuts down the fire once it's over, so when it's out of breath, it's out of the rice soup, so it's not too muddy。

2

Fresh mudheads kill and wash。

3

From the bottom of the fish to the blade。

4

Close-up。

5

Good meat on both sides, cut into a spare。

6

We'll put oil in the hot pots, smoke smoke and smell the ginger, then we'll fry the fish bones。

7

Fish bones。

8

Fish bones are fried in gold and yellow, water is boiled to make fish soup, and some wine and rice is spilled. It's the right amount of water, because the good soup filter is added to the rice。

9

When you get to the white soup, you get to the filtration, you get to the rice, you mix it up, and the fire opens up the rice fish soup. When it's burned, it's just taken off, it's cut, and then it burns。

10

Finally, the fragrance, the salt, the greasy porridge。

Recipe Categories

• porridge recipe
• home cooking
• breakfast recipes