Tofu-muck chicken
By VicentaLakin
Recipe Recommendations
- North tofu 250 grams
- fungus 25 grams
- chicken legs of 2
- Jiang 4 tablets
- garlic 2 cloves
- onion 2 trees
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt 1 gram
- chicken essence 1 gram
- pepper 2 grams
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Tofu-muck chicken
1
Muir had a bubble in the water half an hour earlier。
2
Slicing small pieces of chicken legs, adding flour, pepper powder, raw smoke, peanut oil and pickling for 10 minutes。
3
The tofu of the north is cut into small squares。
4
Onion slices, ginger slices, garlic slices, wooden ear slices with bubble hair。
5
Ginger chips, garlic under a little fire。
6
A few more shots of chicken leg fire。
7
Put tofu and wood in the pot。
8
An appropriate amount of water is added to the pot, raw, platinum oil is pumped, and the top caps are burned and turned on, for eight minutes。
9
Finally, a few salt and chicken sperms were put into the onions。
10
The finished chart。Tofu-muck chicken Make Tips
1. The chicken leg is processed for a period of 10 minutes with a mix and peppers can be used to improve the aroma. The process of gilling has a salty taste, and so the final salt uses only a small amount。