Tomatofish
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- tomatoes of 5
- tofu skin 2 bunk
- fungus 1 handful
- bean sprouts 200g
- garlic appropriate amount
- Jiang a little
- coriander a little
- white sugar 1 scoop
- sweet and sour
- cook
- half an hour
- simple
Steps for Tomatofish
1
Fish slices are picked up early (premature: one spoon, half a spoon of wine, a little salt) and the dishes are cleaned up。
2
It's hot and hot, and it smells like garlic。
3
Put it in tomatoes for a while, and add an appropriate amount of water to make it, and put it in salt, sugar。
4
Join the cook and make it out。
5
I'll put it in the fish and then I'll put it in the boiled pot and then I'll throw cigarette。
6
It's good tomato fish. Let's do it with our favorite friends. It's delicious。Tomatofish Make Tips
I've chosen black fish, little pricks, little edgy, as little sauce as possible。