Fish soup noodles
By VicentaLakin
The pasta is a traditional Henan food. These years have been due to logistics and economic developments. There's already some kind of simple noose in a small town like ours. Today's food is made of cuisine, with a variety of fungus, fresh soup. Coupled, nutritious and delicious. Let's have a look at my swab-style noodles! It's not real, but it definitely tastes。
Recipe Recommendations
- dry painted surface half a catty
- Fresh crucian carp a
- Pleurotus of 3
- mushrooms of 5
- small mushroom of 5
- shallots second root
- ginger slices 3 tablets
- pork plate oil a spoonful
- salt a little
- white pepper a little
- chicken essence a little
- pepper noodles a little
- cooking wine half a spoonful
- fish-flavored
- cook
- ten minutes
- simple
Steps for Fish soup noodles
1
The market buys a fresh fish, and when we buy it, we ask the fish seller to clean it up. Go home and wash with cold water. Clean it up with wine, pick it up for a while。
2
We soak them with water and wash them over and over again。
3
The mushrooms tore into small pieces with their hands. The mushrooms and the little mushrooms go and slice. Ginger slices, onions。
4
This is a ready-made front at the supermarket. It's dry。
5
The hot pots put pigboard oil, and then they melted it. Turn the fire, put it in the fish. Put on ginger chips and onions。
6
Add a proper amount of fresh water and put in three mushrooms. White pepper powder and chicken sperm, boiled fire。
7
The water boils and turns into a little fire. Make the fish soup white。
8
Turn the fire over the foam. It's time to get the fish out. Because if the noodles were cooked with the fish in a moment, there would be lots of pricks to get the fish out and eat it alone. It's pouring into the pan, putting cold water in half a bowl. It will be more resilient to keep the fire boiled。
9
Cook the noodle over the core. A bit of salt and a little bit of pepper. Pick up a little onion flower. It's eating in a big container。Fish soup noodles Make Tips
This is supposed to smell a little salty, so you have to taste it when you put salt。