Five flowers to burn the mackerel
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- Yuba 150g
- green garlic little bit
- oil a little
- salt a little
- soy sauce a little
- soy sauce a little
- sugar a little
- cooking wine a little
- chicken essence a little
- oyster sauce a little
- starch a little
- onion a little
- Jiang a little
- garlic a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Five flowers to burn the mackerel
1
Five flowers to wash clean slices。
2
♪ Bumping a good rotting leg. ♪。
3
Get ready。
4
Garlic wash is clean。
5
Light the kettle and pour the hot pan into the meat。
6
The little flaming meat, which is oiled out of the meat, is put in the onions。
7
At that time, the wine was put on the table for about five minutes, when it was put in a few raw, old, water, sugar, oil, salt, and then it was put on the lid of a corset。
8
Put in a little chicken, put in garlic。
9
Pick up the pot。