stewed cake
By SydneyBode
A very characteristic pasta dish, stir-fried and stewed with cakes, tastes very delicious.
Recipe Recommendations
- Dead dough cake 1 bunk
- kidney bean 400g
- pork belly 75g
- onion 5g
- Jiang 5g
- soy sauce 10ml
- Very fresh. 5ml
- salt 3g
- water 150ml
- peanut oil 25ml
Steps for stewed cake
1
Cut the dead dough cake into silk about 5 mm.
2
Wash the kidney beans and cut them into shreds.
3
Cut the pork belly into strips.
4
Heat the pan with oil, add a little shredded ginger first and cook.
5
Add shredded pork and stir-fry until color changes.
6
Add shredded kidney beans.
7
Stir fry until color changes.
8
Then add soy sauce and five-spice powder to make it extremely delicious.
9
Stir well.
10
Add water and stir well.
11
Cover and simmer over medium heat for 5 minutes.
12
Open the lid again and evenly spread the shredded cakes on top of the dish.
13
Cover and simmer for another 3 minutes.
14
Then open the lid and mix well with a shovel. Turn off the heat and serve on a plate.stewed cake Make Tips
1. The cake must be a dead cake. 2. The dishes can be changed to those you like. 3. After serving the pot, you can add some vinegar according to your personal preference.