Pumpkin gravy
By VicentaLakin
Usually we eat traditional dumplings, and today we try fresh dumplings。
Recipe Recommendations
- pumpkin appropriate amount
- Yanmen Qingqing Buckwheat Powder appropriate amount
- corn flour appropriate amount
- ordinary flour appropriate amount
- cabbage appropriate amount
- fungus appropriate amount
- shrimp skin appropriate amount
- eggs appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pumpkin gravy
1
Pumpkin peels, washes, slices, veggies
2
A steamed pumpkin crushed into pumpkin mud
3
(b) Combination of ordinary flour, maize flour, high-eat wheat flour from geese doors in a tub, with a small amount of hot water, hot noodles, and a pumpkin mud, and soft and moderate flour
4
cabbage, muscular chopping and eggs cooked
5
Put a little oil in the pot, with shrimp skins and onions, and an explosive fragrance
6
Cabbage, wood, eggs, shrimp skins, onion flowers are placed in the basin with salt, spices, perfumes, and then made into paps
7
(a) The noodles are cut into small agents, tumbled into dumpling skins, wrapping the material into dumplings
8
It'll be fertilized, delicious pumpkin gravy dumplingsPumpkin gravy Make Tips
The geese are purified, finely finely polished, finely fine, savory, spicy and fragrance, and truly “nose, fine” food。