A casserole with five flowers
By VicentaLakin
The casserole tastes uniquely, easily accessible and delicious, and it is warmer in winter and more popular at home. Foods: 500 grams of five flowers, 160 grams of tofu, 150 grams of beige, complementary: garlic leaves, ginger abdominal, onions, yellow wine, ice sugar, sauce, salt。
Recipe Recommendations
- pork belly 500 grams
- helicid 160 grams
- louver knot 150 grams
- Garlic leaf powder appropriate amount
- Jiang Shi appropriate amount
- chives appropriate amount
- yellow wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for A casserole with five flowers
1
Five flowers are washed with warm water and cut into small squares of equal size。
2
Bean curds and leaves. The beige is the beige and the beige, and the knot is the beige。
3
Heated the pot, added to the bouquets and turned it to the color, and added an appropriate amount of wine and soy。
4
In the casserole, put ginger chips, onions, then five flowers, bean curds, a little ice sugar, and a proper amount of water。
5
After the fire had broken, it was about 30 to 40 minutes before the fire, and several minutes before it was released, a proper amount of salt was added。
6
Finally, add a proper amount of garlic leaf. Time depends on population perception。A casserole with five flowers Make Tips
A small paste: 1 or 5 flowers can be cooked directly into a pot of stew, or made with a fry and roasted with a chow; the sauce tastes salty and salt is added in small quantities。