Xinjiang's meat and rice
By VicentaLakin
Recipe Recommendations
- lamb chops 400g
- onion a
- carrots two
- rice for three
- salt a little
- cumin two spoonfuls
Steps for Xinjiang's meat and rice
1
Carrot washes clean strips。
2
Onions go and wash their skins clean。
3
The sheep drained cold water and squirmed it out and squirted it out。
4
In the pot, half of the onion's onions are oiled and the lamb's chop is blown up to the lamb's fat, and a spoon of salt is added。
5
Shelled lamb chops and onions。
6
The pot continues to be oiled, with another half of the onion fragrance, into carrots to be burned to the end of life, and to be stale and salty。
7
Washed rice and put it in an electric cooker with fried onions and carrots。
8
And we'll put on the fried lamb chops。
9
Add a proper amount of water to the lid and start cooking。
10
Cook。
11
Loads can be eaten。Xinjiang's meat and rice Make Tips
The lamb chops have to choose a lean one, which is when the oil is fired, and the rice is absorbed by the rice, so the rice is so bright