I'll bet you did
By VicentaLakin
Recipe Recommendations
- leek flower 350g
- squid 500G
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for I'll bet you did
1
Wash the cabbage, cut a section。
2
Wash the squid and cut it into one piece and cut it into flowers。
3
Put the right amount of oil in it, heat it up, then put it in the cuisine. Put salt in it. After he's cooked, he's in the plate。
4
Put a proper amount of oil in it, heat it up, then put it in squid, put salt, put soy sauce on it, put it in starch in five minutes and cover it with a pan。
5
The finished product。