Bitter meat

By VicentaLakin

Bitter meat
It's also known as the guacamole. It's a Hunan classic. It's good, it's red, it's bitter, it's good. The bitter melons are softly fragrance, the taste of which is spicy, and the juicy yellow, which is a summer meal。

Recipe Recommendations

  • bitter gourd 1 piece
  • meat 200 grams
  • shrimp 40 grams
  • mushrooms one
  • eggs one
  • soy sauce 10 grams
  • cooking wine 5 grams
  • spiced powder 1 gram
  • ginger appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Bitter meat

  • Make Bitter meat step 0
    1
    Food is ready。
  • Make Bitter meat step 1
    2
    Mushroom cut off。
  • Make Bitter meat step 2
    3
    Shrimp cut off。
  • Make Bitter meat step 3
    4
    Hit the eggs, the ooze。
  • Make Bitter meat step 4
    5
    The meat is added to the salt, the water is added to the water, and it stirs up, fills up wine, smokes, mixes。
  • Make Bitter meat step 5
    6
    Add ginger paste, vanilla powder, mushroom powder, shrimp chrysanthemum, egg fluid, starch, soluble。
  • Make Bitter meat step 6
    7
    Bitter melon cut。
  • Make Bitter meat step 7
    8
    Use a little spoon to get laid。
  • Make Bitter meat step 8
    9
    Boil in meat。
  • Make Bitter meat step 9
    10
    Put it in the steam pan。
  • Make Bitter meat step 10
    11
    Steam for 10 minutes, take out the swing。
  • Make Bitter meat step 11
    12
    The raw juice of a bitter melon pours into the pot, and it gives rise。
  • Make Bitter meat step 12
    13
    The starch is mixed with water, and it's mixed with water。
  • Make Bitter meat step 13
    14
    Smash on the steamed bitter melon. It's okay。

    • Bitter meat Make Tips

    1. The bitter melon can be removed, especially from the diaphragm, to reduce the bitterness. 2. The fragrance gravy of the fertilized gravy is retained, and the taste is even better when it is covered with a pickle。

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