Beefballs
By VicentaLakin
I don't think I've made enough beef, and kids don't like it, but beef is more nutritious than pork, so I've been trying to do it. I saw fresh beefballs in the shop today, and I was going to buy a box, but when I saw the table above, I decided to give up and do it myself。
Recipe Recommendations
- beef 1 block
- iron stick yam 1 segment
- salt a little
- oyster sauce a little
- Jiang 1 block
- onion 1 segment
- edible oil a little
Steps for Beefballs
1
The beef came back and forgot to take pictures. It's a nice piece of beef. After cutting it up, put gingertails and onions in and continue to chop together。
2
I'll put it together. Attention is drawn to the fact that mountain medicine is best used with iron rods. It is not easy to get dark, and common mountain medicine is very prone to blackout and affects quality。
3
Add salt and flour, as well as flour and beryllium oil。
4
It should be soft, but not too thin, if it's too thin to add a little flour。
5
Dig it into a circle with a spoon, put it in the pan, and prepare it. To what extent do you like it? Considering nutrition, I've only cooked the skin, ate it and boiled it again。Beefballs Make Tips
1. Mountain medicine is nutritious and condensed so that meatballs are not scattered in the cooking process. 2. If there is more meat, it is suggested that an egg be added to the mix, so that the taste is smoother。