Pumpkin shrimp prawn bag
By VicentaLakin
Recipe Recommendations
- pumpkin a
- shrimp appropriate amount
- fungus appropriate amount
- fragrant dried two
- eggs three
- flour appropriate amount
- yeast appropriate amount
- onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pumpkin shrimp prawn bag
1
Flour is added to the yeast powder, which is hydrated with warm water, with chopsticks in the form of turquoises, before it wakes up。
2
Preparation of food products: prawns cut into small pieces, onions of ginger cuttone, soft shampoo of wood, cut to shreds, fragrances cut to shreds, eggs broken to pieces。
3
Pumpkin goes to the skin and rubs it in silk, pours it over the food, adds perfumes, chickens, salt, corn oils, smokes, and mixs it evenly in one direction, so that it can live。
4
It's a nice air vent, and then it's a flat agent and it's a bun。
5
Pack all the bags in turn (the last one was packed with two dumplings, ignoring the face)。
6
The packs were placed in the steam closet for a second time for 15 minutes, and after firing, the fire was shut down for eight minutes and the pan was opened in two minutes。
7
Tasty, fat, fat, hairy。
8
It's really good, and it's a big shrimp. It's the real deal。