Beef beef, fried beans
By VicentaLakin
Third in the beef series, green foods can eat extra lunch on December 6, 18th
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Beef beef, fried beans

1
Done, lunch yesterday。
2
The soybeans wash clean and cut the tarcrete back-up carrots for the piping slices, the beef cut-off for the red pepper slices, with ginger, corn starch, salt, and pickle for the spares。
3
The boiler is burned to the age of five and roasted in beef tarts to the age of five。
4
The bottom oil is left in the pot and the veggies are made soft enough to fall into the water for a few minutes。
5
A little salt is transferred and the beans are ripe。
6
I'm going to pour beef and scrambling。
7
The finished product。
8
Done
9
Done