Snow gravy
By VicentaLakin
Recipe Recommendations
- large wonton skin 15 photos
- minced meat 70 grams
- potherb mustard 30 grams
- cooking wine appropriate amount
- MSG appropriate amount
- qingshui 1 scoop
Steps for Snow gravy
1
Food products: skin, meat, snow。
2
Add a proper amount of wine to the meat。
3
A proper amount of flavor。
4
Add a spoon of fresh water。
5
Join the snow。
6
Blend it, make it snowseed meat。
7
Then take the skin and put it on the pie。
8
Pack it up。
9
Then put it in the steam pan。
10
Cover it and steam it for 7-8 minutes。
11
Open the cover and get out。