Tomato stew
By VicentaLakin
A few days ago, after the dusty haze, a cold air hit and the highest temperature in the day fell to zero, while the snow from the weather forecast never arrived. With the release of the Great Wind Blue Alert, the sky recovered its blue colour, which seemed to be ecstatic and simply felt as if the cold wind was burning. These are the weather reports of a fake weatherer, and it is natural that in such a weather, as a pure eater, the first thought is to make something delicious to warm his heart. And when the cow's tail is on order, make a tomato cow's tail, sour and sweet, and it's perfect for a bone-eating guy like me。
Recipe Recommendations
- sour and salty
- stewed
- several hours
- simple
Steps for Tomato stew
1
Cowtail wash, remove the extra grease。
2
Put cold water in the pot and put it in the tail。
3
The water in the pot was boiled and the tails of the cow were taken out and the impurities washed with fresh water。
4
Release the water in the pot, put it in the cowtails, add ginger peppers on the onion, and boil the beef. (Cooked, no stew)
5
Take two tomato surfaces and burn them with open water and remove the skin。
6
Two tomatoes made mud with a cooker。
7
Onions cut pieces。
8
You put oil in the pot and you put onions in the onion。
9
It's pouring tomato juice to boil。
10
Add cooked tails。
11
The right amount of oxentail soup. You can add more soup if you like
12
The fire boiled the soup and made it slow。
13
The remaining two tomatoes will be cut off when the cow's tail is cooked。
14
The beef stew is so soft that it is filled with salt。
15
Join the ketchup and continue to cook for five minutes。
16
Add a cut of celery, which breaks out and comes out。