Fish fragrance
By VicentaLakin
The African pig pestilence can't eat pork anymore, and the family leftovers are used to make a bowl of fish beef silk。
Recipe Recommendations
- shredded beef appropriate amount
- carrots appropriate amount
- Zizania appropriate amount
- bell pepper appropriate amount
- Jiang appropriate amount
- green garlic appropriate amount
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Cows cut their ridges and put salt, wine, pepper paste and a little powder (which can be avoided). I'm worried about the beef smell. There's more。
2
Put the starch in flat。
3
Pickle for ten minutes。
4
White, carrots, tomatoes。
5
The boiler, the beef silk, and then the color changes。
6
The rest of the oil is fried tofu。
7
Put in ginger and garlic。
8
Put it in the beef silk, add raw smoke, rice vinegar and sugar, and double the fire。
9
Put the carrot in the fire。
10
Put it in the white。
11
Finally, it's going to be fried with tomatoes。
12
The finished chart。