It's so white
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- Flammulina velutipes appropriate amount
- winter melon appropriate amount
- millet spicy of 2
- salt 1 spoon
- chicken essence 1 spoon
- soy sauce 2 spoons
- soy sauce 1 spoon
- garlic appropriate amount
- white sugar 2 spoons
- mature vinegar 1.5 spoon
Steps for It's so white
1
The golden mushrooms cut little bits, the lilies cut slices, the winter melon cut slices。
2
Misty, garlic, salt, sugar, vinegar, raw, chicken, juice。
3
Add a little white sesame and spicy oil。
4
Little oil in the pot。
5
Join the chip roll for a minute。
6
Join melon for another minute。
7
Finally, I put a golden needle and mushroom in flat。
8
Add the juice。
9
I'm going to add a little hot water without food。
10
Add a small spoonful of old smoke, top color。
11
It's about two to three minutes before the soup is almost ready。
12
Load。
13
It tastes so good. It tastes so sweet and sour. Snacks and gill mushrooms are fragrances, cucumbers, and you're gonna get your fingers kicked out。