The rice skeletal soup
By VicentaLakin
Recipe Recommendations
- huaishan appropriate amount
- carrots art. 2
- lotus root appropriate amount
- fan bone appropriate amount
- stir-fried barley appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for The rice skeletal soup
1
Fan bone。
2
Weishan to cut the skin。
3
Fried rice。
4
Carrot Lotus。
5
The skeletal shampoo。
6
Carrot Lotus cut-off。
7
Put the material in the pot。
8
放入Fan bone。
9
The fire opens and turns into a small one。
10
And then in half an hour they will be put into Weishan。
11
Twenty minutes after the fire。