Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- oil 500 grams
- white vinegar appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Plum chow
1
Five flowers to wash。
2
Plumbs wash their hair。
3
Water。
4
Water is put in the pot for about 30 minutes, with broccoli, wine and ginger。
5
Get the meat out while it's hot。
6
Dry water。
7
Put 500 grams of oil in the pot and put meat in frying (covers to prevent oil spills)。
8
Put the fried meat in the halogen。
9
Cool the slices。
10
Keep immersing in the halogen。
11
Put immersed meat in the pot for 30 minutes。
12
Get the meat in the bowl。
13
• 30 minutes of ice cream in the halogen juice of cooking meat。
14
Put five flowers in the bowl。
15
It's covered with prunes。
16
On the pot for an hour。
17
When it's evaporated, it flips on the other bowl button, which is -- the meat。
18
The finished product。
19
The finished product。Plum chow Make Tips
The sugar in the plum buttons is self-regulated according to its taste, but a little sweeter is better. It's the meat that's made of it, and it's made of it。